A Dictionary of Food and Nutrition

By - Bender, David A.

Floor - Floor 2

Published - Oxford University Press, Oxford, 1995

ISBN 10 - 019280006X

ISBN 13 - 9780192800060

Book Status - 1 Qnty Available with us.

Subject - Aliments Dictionnaires

Shelf No - 13

Call Number - 641.3003 BEN Ref

Physical Description - 414 pages ; 20 cm.

Book Information

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.

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