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Floor 2
American cooking: the great...
American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
By -
Leonard, Jonathan Norton, 1903-1975.
Floor -
Floor 2
Published -
New York, Time-Life Books [1971]
ISBN 10 -
0076156273
Book Status -
1 Qnty Available with us.
Shelf No -
13
Call Number -
641.5978 LEO
Physical Description -
208 p. col. illus., col. maps, ports. (part col.) 29 cm.
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