Becoming

Becoming a Foodservice Professional

By - ProStart School-to-Career Program
Floor - Floor 2
Published - Educational Foundation of the National Restaurant Association, [Chicago], ©1999
ISBN 10 - 1883904870
ISBN 13 - 9781883904876
Book Status - 4 Qnty Available with us.
Subject - Restaurant management--Study and teaching (Secondary)
Shelf No - 13
Call Number - 647.9507 PRO
Physical Description - vii, 543 pages: color illustrations; 24cm.
Notes - Includes Index
Book Information

Call Number – 647.9507 PRO

Physical Description – vii, 543 pages: color illustrations; 24cm.

Notes – Includes Index.


School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.

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