Best ever appetizers, starters, & first courses

By - contributing editor, Christine Ingram.

Floor - Floor 2

Published - London : Hermes House, 2003.

ISBN 10 - 0681889101

ISBN 13 - 9780681889101

Book Status - 1 Qnty Available with us.

Subject - Cooking (Natural foods)

Shelf No - 13

Call Number - 641.812 BES 2003

Physical Description - 256 p. : col. ill. ; 30 cm.

Notes - Includes index.

Book Information

Open Book