Catering Management

By - Scanlon, Nancy Loman

Floor - Floor 2

ISBN 10 - 0471429813

ISBN 13 - 9780471429814

Book Status - 1 Qnty Available with us.

Subject - Caterers and catering--Management

Shelf No - 13

Call Number - 642.4 SCA 2007

Edition - 3rd ed

Physical Description - xv, 283 pages: illustrations; 29 cm

Notes - Includes Index

Book Information

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

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