Chocolates

Chocolates and Confections at Home with The Culinary Institute of America

By - Greweling Peter P.
Floor - Floor 2
Published - John Wiley & Sons, Hoboken, N.J., ©2010
ISBN 10 - 0470189576
ISBN 13 - 9780470189573
Book Status - 1 Qnty Available with us.
Subject - Chocolate candy
Shelf No - 13
Call Number - 641.853 GRE
Physical Description - 298 pages : color illustrations ; 26 cm.
Notes - Includes Index
Book Information
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

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