Commercial fruit and vegetable products

By - Cruess, W. V

Floor - Floor 2

Published - McGraw-Hill, New York, 1958.

ISBN 10 - 1299964

Book Status - 1 Qnty Available with us.

Subject - Food Drying Equipment and suppliesFood Drying Equipment and supplies

Shelf No - 18

Call Number - 664.8 CRU

Physical Description - 884 pages illustrations 24 cm

Book Information

Open Book