Culinary essentials
By - Johnson & Wales University
Floor
-
Floor 2
Published
-
McGraw Hill/Glencoe, New York, ©2010
ISBN 13 - 9780078883590
Book Status
-
2 Qnty Available with us.
Subject
-
Food service
Shelf No
-
6
Call Number
-
641.5 CUL
Physical Description
-
xlviii, 848 pages : color illustrations ; 28 cm
Notes
-
Includes index