Dictionary of Hotels, Tourism and Catering Management

By - Collin, P. H. (

Floor - Floor 2

Published - P. Collin, Teddington, 1994

ISBN 10 - 0948549408

ISBN 13 - 9780948549403

Book Status - 1 Qnty Available with us.

Subject - Hotel management

Shelf No - 13

Call Number - 647.068 COL ref

Physical Description - 275 pages ; 20 cm

Book Information

Contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade.

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