FOOD SAFETY & INFORMAL MARKETS

By - Roesel, Kristina(ed)

Floor - Floor 1

Published - Routledge, Taylor and Francis, London

ISBN 10 - 1138818763

ISBN 13 - 9781138818767

Book Status - 1 Qnty Available with us.

Subject - Food adulteration and inspection

Shelf No - 19

Call Number - 363.192640967 FOO

Book Information

CALL NO:363.192640967 FOO

Physical Description: 1 online resource (285 pages)Notes: include index

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