Food, Inc
By - Weber, Karl, 1953- [Redactor; Editor]
Floor
-
Floor 1
Published
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Perseus Books Group, New York, 2009
ISBN 10 - 1586486942
ISBN 13 - 9781586486945
Book Status
-
1 Qnty Available with us.
Subject
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United States
Shelf No
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17
Call Number
-
338.4766 FOO
Call Number - 338.4766 FOO
Presents a series of critical essays on the food industry in the United States, discussing food safety, childhood obesity, the improvement of nutrition for children,and the impact of industrialization and global warming on food production.