Food-Borne

Food-Borne Illnesses (At Issue Series)

By - Balkin, Karen[ED]
ISBN 13 - 9780737713343
Book Status - 1 Qnty Available with us.
Subject - Food Microbiology
Shelf No - 6
Call Number - 615.9 FOO
Physical Description - 80 pages ; 24 cm.
Notes - Includes index
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