Food Engineering: from concept to consumer

By - Burgan, Michael.

Floor - Floor 2

Published - New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]

ISBN 10 - 0531218988

ISBN 13 - 9780531218983

Book Status - 1 Qnty Available with us.

Subject - Food industry and trade--Juvenile literature.

Shelf No - 18

common.call_no - 664 BUR

common.physical_description - 64 pages ; 24 cm.

Notes - Includes bibliographical references (page 61) and index.

Book Information

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--

Open Book