Food Safety
By - Sherrow, Victoria
Floor
-
Floor 1
Published
-
Chelsea House, New York, ©2008
ISBN 10 - 0791092895
ISBN 13 - 9780791092897
Book Status
-
1 Qnty Available with us.
Subject
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Food Safety measures
Shelf No
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19
Call Number
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363.19262 SHE
Call number:
Physical description: 168 pages : color illustrations ; 24 cm.
Notes: includes index
Presents opposing arguments on the subject of food safety and regulation, discussing chemicals in food, genetically modified food, and the effect of regulation on meat quality.