Food Safety: a reference handbook

By - Redman, Nina

Floor - Floor 1

ISBN 10 - 1598840487

ISBN 13 - 9781598840483

Book Status - 1 Qnty Available with us.

Subject - Food adulteration and inspection

Shelf No - 19

Call Number - 363.19 RED 2007

Edition - 2nd ed.

Physical Description - 1 online resource (xii, 331 pages)

Notes - includes index

Book Information

Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

Open Book