Food Service Facilities Planning

By - Kazarian, Edward A.

Floor - Floor 2

Published - AVI Pub. Co., Westport, Conn., 1975

ISBN 10 - 087055168x

Book Status - 1 Qnty Available with us.

Subject - Food service management

Shelf No - 13

Call Number - 642.5 KAZ

Physical Description - vii, 230 pages : illustrations ; 24 cm

Notes - Includes Index

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