Food microbiology : public health and spoilage aspects

By - Defigueiredo, Mario P.(ed)

Floor - Floor 2

ISBN 10 - R-rFRZW

Book Status - 1 Qnty Available with us.

Subject - Aliments Microbiologie

Shelf No - 18

Call Number - 664.0015 FOO

Physical Description - ix, 492 pages : illustrations ; 24 cm

Book Information

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