Food microbiology
By - Frazier, W. C. (William Carroll); , Westhoff, Dennis C.
Floor
-
Floor 2
Published
-
McGraw-Hill, New York, ©2014
ISBN 13 - 9781259062513
Book Status
-
1 Qnty Available with us.
Subject
-
Food Microbiology
Shelf No
-
5
Call Number
-
576.163 FRA 2014
Call number: 576.163 FRA 2014
5th ed.