Food science : the biochemistry of food and nutrition
By - Mehas, Kay Yockey
Floor
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Floor 2
Published
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Glencoe/McGraw-Hill, New York, N.Y., ©2006
Book Status
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1 Qnty Available with us.
Subject
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Food industry and trade
Shelf No
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6
Call Number
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613.2 MEH 2006
Edition
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3rd ed.
Physical Description
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496 pages : color illustrations ; 27 cm
Notes
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Include index.