Foundations of restaurant management & culinary arts : level one
By - National Restaurant Association (U.S.)
Floor
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Floor 2
Published
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Prentice Hall, Boston, Mass., ©2011
ISBN 13 - 9780131380226
Book Status
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1 Qnty Available with us.
Subject
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Food service management
Shelf No
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13
Call Number
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647.95068 NAT
Physical Description
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xiii, 874 pages : color illustrations ; 29 cm
Notes
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Includes index
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(r) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts