Fruit and Vegetable Juice Processing Technology
By - Tressler, Donald Kiteley,Joslyn, Maynard A.[ ed ]
Floor
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Floor 2
Published
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Avi Pub. Co., Westport, Conn., 1971
ISBN 10 - 0870550985
Book Status
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1 Qnty Available with us.
Subject
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Vegetable juices
Shelf No
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18
Call Number
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663.63 FRU 1971
Edition
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2nd ed
Physical Description
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xi, 486 pages illustrations 24 cm
Notes
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Includes Index