GCSE Food Technology for OCR

By - Ridgwell, Jenny

Floor - Floor 2

Published - Heinemann, Oxford, 2001

ISBN 10 - 043541951X

ISBN 13 - 9780435419516

Book Status - 1 Qnty Available with us.

Subject - Food industry and trade--Study and teaching (Secondary)

Shelf No - 18

Call Number - 664 RID 2001

Edition - 2nd ed

Physical Description - 160 pages : illustrations ; 27 cm

Notes - Includes index

Book Information

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

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