Grundlagen der postoperativen Ernährung: Workshop Mai 1974
By - Ahnefeld, F. W.
Floor
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Floor 2
Published
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Springer, Berlin, Heidelberg, New York, 1975\
ISBN 10 - 3540072098
ISBN 13 - 9783540072096
Book Status
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1 Qnty Available with us.
Subject
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Conference papers and proceedings
Shelf No
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9
common.call_no
-
617.919 GRU
common.physical_description
-
128 S. 89 Ill., graph. Darst.; 25 cm