Guide to conducting a right to food assessment
Floor
-
Floor 1
Published
-
Rome : FAO, 2009.
ISBN 13 - 9789251061640
Book Status
-
1 Qnty Available with us.
Subject
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Food supply.
Shelf No
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17
Call Number
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338.1 GUI
Physical Description
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ix, 97 p. ; 30 cm.