Hospitality Management

By - Casado, Matt A

Floor - Floor 2

ISBN 10 - 0131779796

ISBN 13 - 9780131779792

Book Status - 1 Qnty Available with us.

Subject - Hospitality industry Management

Shelf No - 13

Call Number - 647.9407 CAS

Physical Description - xvii, 198 pages ; 24 cm

Notes - Includes Index

Book Information

This unique book helps readers prepare for the hotel and restaurant operational tasks they'll come across when working in the industry. Reader-friendly, it offers extensive coverage of useful topics, operational situations, and management cases from the major areas of the hospitality field.Topics challenges readers' competency in problem-solving, critical thinking, effective communication, ethical reasoning, quantitative analysis, and the use of technology.A valuable handbook for restaurant managers, hotel and motel managers, and others that need a comprehensive compilation of hospitality management topics. Professionals will be able to brush up on any food and beverage or lodging topic quickly.

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