Hygienic Design and Operation of Food Plant. Ed by Ronald Jowitt (292P)
By - Jowitt, R.
Floor
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Floor 2
Published
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AVI, Westport, Conn., 1980
ISBN 10 - 0870553453
ISBN 13 - 0870553453
Book Status
-
1 Qnty Available with us.
Subject
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Food industry and trade--Sanitation
Shelf No
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18
Call Number
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664 JOW
Physical Description
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292 pages : illustrations ; 23 cm
Notes
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Include index