Laboratory manual for food canners and processors
By - National Canners Association, Research Laboratories
Floor
-
Floor 2
Published
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AVI Pub. Co., Westport, Conn., 1968
ISBN 10 - 333107225
Book Status
-
1 Qnty Available with us.
Subject
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Aliments Conservation
Shelf No
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18
Call Number
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664.028 lab
Physical Description
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444 pages: 2 volumes illustrations 24 cm
Notes
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Includes index