Poultry Science
By - Ensminger, M. Eugene
Floor
-
Floor 2
Published
-
Interstate Publishers, Danville, Ill., 1992
ISBN 10 - 0813429293
ISBN 13 - 9780813429298
Book Status
-
1 Qnty Available with us.
Subject
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Poultry
Shelf No
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13
Call Number
-
636.5 ENS 1992
Call number: 636.5 ENS 1992
3rd ed.
Physical description: x, 469 pages, 8 unnumbered pages of plates : illustrations (some color) ; 29 cm.
Notes: includes index
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.