Poultry

Poultry meat science

By - R. I. Richardson , G. C. Mead
Floor - Floor 2
Published - New York, NY, USA : CABI Pub., Wallingford, Oxon, UK, ©1999
ISBN 10 - 0851992374
ISBN 13 - 0851992374
Book Status - 1 Qnty Available with us.
Subject - Poultry--Processing
Shelf No - 13
Call Number - 636.513 POU
Notes - Include index
Book Information

Call Number: 636.513 POU

Note: include indexnote: include index

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