Quantity food production planning and management
By - Knight, John Barton , Kotschevar, Lendal H
Floor
-
Floor 2
Published
-
CBI Pub. Co., Boston, ©1979
ISBN 10 - 0843621435
ISBN 13 - 0843621435
Book Status
-
1 Qnty Available with us.
Subject
-
Food service
, Food service management
Shelf No
-
13
Call Number
-
641.5706 KNI