Science Experiments You Can Eat

By - Lippman, Peter J. , Cain, David, 1951- , Carpenter, Tad

Floor - Floor 2

ISBN 10 - 0064460029

ISBN 13 - 9780064460026

Book Status - 1 Qnty Available with us.

Subject - Science--Experiments

Shelf No - 1

Call Number - 507.8 SCI

Physical Description - 214 pages : illustrations ; 21 cm

Notes - Includes Index

Book Information

Incredible Edible Experiments Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

Open Book