South-East Asia

By - Withey, Carl

Floor - Floor 2

Published - Hodder & Stoughton, London, 2004

ISBN 10 - 0340857889

ISBN 13 - 9780340857885

Book Status - 3 Qnty Available with us.

Subject - Cooking, Southeast Asian

Shelf No - 13

Call Number - 641.595 WIT

Physical Description - ix, 365 pages : color illustrations ; 25 cm.

Book Information

Written specifically for the catering student this text concentrates on cuisine from the Far East. Including a whole host of original recipes inspired by the author's travels, this book will fire the enthusiasm of any student chef by combining context-setting information about each country in question with fantastic dishes and detailed guidance on how to prepare them. Countries covered include Malaysia, Thailand, Singapore, Vietnam and Cambodia. Hawker cuisine is also covered. Specially commissioned photographs will ensure that this text is essential reading for chefs of all abilities, student or otherwise.

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