Sugar Heritage and Tourism in Transition
By - Jolliffe, Lee
Floor
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Floor 1
Published
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Channel View Publications, Bristol, ©2013
ISBN 10 - 1845413873
ISBN 13 - 9781845413873
Book Status
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1 Qnty Available with us.
Subject
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Heritage tourism
Shelf No
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12
Call Number:- 338.173609 JOL
Physical Description:- ix, 235 pages : illustrations, maps ; 21 cm.
Notes: Includes Index
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.