Sustainable

Sustainable food production practices in the Caribbean . Volume 2

By - Wayne G. Ganpat , Wendy -Ann P. Isaac
ISBN 13 - 9789766378899
Book Status - 1 Qnty Available with us.
Shelf No - 17
Call Number - 338.19 SUS
Book Information

Call Number - 338.19 SUS 


Physical Description, 430 pages: illustrations (some cooler); 25 cm

Notes: Includes Index


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