The Analysis and control of less-desirable flavors in foods and beverages
By - Charalambous, George
Floor
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Floor 2
Published
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Academic Press, New York, 1980
ISBN 10 - 0121690652
ISBN 13 - 0121690652
Book Status
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1 Qnty Available with us.
Subject
-
Flavor
Shelf No
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18
Call Number
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664.07 ANA
Physical Description
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x, 358 pages : illustrations ; 24 cm
Notes
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Include index.