The

The ISO 9000 Quality System

By - Newslow, Debby L.
Floor - Floor 2
Published - Wiley-Interscience, New York, ©2001
ISBN 10 - 0471369136
ISBN 13 - 9780471369134
Book Status - 1 Qnty Available with us.
Subject - ISO 9000 Series Standards
Shelf No - 18
Call Number - 664.0068 NEW
Physical Description - xiii, 241 pages: illustrations; 25 cm
Notes - Includes Index
Book Information
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification. * One of the only books on ISO 9000 compliance written exclusively for the food industry. * Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls. * Relates ISO 9000 to other quality and safety assurance management systems.

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