The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources

By - John Ruane, Andrea Sonnino, Food and Agriculture Organization of the United Nations, FAO Electronic Forum on Biotechnology

Floor - Floor 2

Published - Food and Agriculture Organization of the United nations, Rome, 2006

ISBN 10 - 9251054800

ISBN 13 - 9789251054802

Book Status - 1 Qnty Available with us.

Subject - Agricultural biotechnology

Shelf No - 13

Call Number - 631.5233 ROL

Book Information

Call no: 631.5233 ROL

Physical Description: xiii, 187 pages : illustrations ; 25 cm.

Notes: Based on a series of e-mail conferences hosted by the FAO Biotechnology Forum in 2005.

"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.

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