The

The World Encyclopedia of Coffee

By - Banks, Mary
Floor - Floor 2
Published - Hermes House, London, 2014
ISBN 10 - 1846812453
ISBN 13 - 9781846812453
Book Status - 2 Qnty Available with us.
Subject - Coffee
Shelf No - 13
Call Number - 641.3373 BAN
Physical Description - pages cm
Book Information
This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; the rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire.

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