The

The complete restaurant management guide

By - Gordon, Robert T.; , Brezinski, Mark H.
Floor - Floor 2
Published - Global Books & Subscription Services, New Delhi, 1999
ISBN 13 - 9788175120181
Book Status - 1 Qnty Available with us.
Subject - Restaurant management
Shelf No - 13
Call Number - 647.95068 GOR
Physical Description - xxv, 284 pages : illustrations ; 29 cm
Notes - Includes index
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