The composition of foods
By - McCance, R. A. (Robert Alexander), 1898-1993 , Widdowson, Elsie M. 1906-2000 , McCance, R. A. 1898-1993
Floor
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Floor 2
Published
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H.M.S.O., G.B., 1978
ISBN 10 - 0444800271
Book Status
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1 Qnty Available with us.
Subject
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Food--Composition
Shelf No
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13
Call Number
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641.1 MCC 1978
Edition
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4th ed.
Physical Description
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418 pages.
Notes
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Includes References and Index