The elements of cooking : translating the chef's craft for every kitchen
By - Ruhlman Michael
Floor
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Floor 2
Published
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Scribner, New York, 2007
ISBN 13 - 9780743299787
Book Status
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1 Qnty Available with us.
Subject
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Cookbook Cookbooks Cooking
Shelf No
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13
Call Number
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641.5 RUH
Physical Description
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245 pages ; 24 cm