The fundamentals of food engineering,
By - : Charm, Stanley E.
Floor
-
Floor 2
Published
-
Avi Pub. Co., Westport, Conn., 1971
ISBN 13 - 9780870550942,
Book Status
-
1 Qnty Available with us.
Subject
-
Alimentos (Tecnologia E
Shelf No
-
6
Call Number
-
664 CHA 1971
Edition
-
2nd ed
Physical Description
-
xv, 629 pages
Notes
-
Includes index