The shelf life of foods and beverages
By - Baker, Robert C. , Hahn, Patricia Wong
Floor
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Floor 2
Published
-
Elsevier, Amsterdam, 1988
ISBN 10 - 0444416889
ISBN 13 - 0444416889
Book Status
-
1 Qnty Available with us.
Subject
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Food industry and trade
Shelf No
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18
Call Number
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664 BAK
Physical Description
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xiv, 287 pages : illustrations ; 25 cm
Notes
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Include Index