Understanding Industrial Practices in Food Technology

By - Hallam, Ellie

Floor - Floor 1

Published - Nelson Thornes, Cheltenham, 2005

ISBN 10 - 0748790209

ISBN 13 - 9780748790203

Book Status - 4 Qnty Available with us.

Subject - Food industry and trade

Shelf No - 17

Call Number - 338.19 HAL

Book Information

Call no: 338.19 HAL

Physical Description: iv, 140 pages : illustrations ; 30 cm.

Notes: include index

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