Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters

By - Jim Laube

Floor - Floor 2

Published - National Restaurant Association, Washington, D.C., 2012

ISBN 13 - 9781931400732

Book Status - 1 Qnty Available with us.

Subject - Restaurants--Accounting

Shelf No - 14

Call Number - 657.8375 JIM

Physical Description - xi, 175 pages : illustrations ; 28 cm

Book Information

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