Available Books

These are the available books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

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Shelf No : 18
Microbiology and Technology of Fermented Foods
Available
microbiology and technology of fermented foods, floor 2 hutkins, robert w. ift press ; blackwell pub., [chicago, ill.?], ames, iowa, 2006 fermented foods,fermentation

Popular Books

These are the popular books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

The art of seduction

Shelf No: 14

Disney Princess Story Collection

Shelf No: 21

Spy

Shelf No: 15

Good Queen Bess

Shelf No: 3

Fish

Shelf No: 5

Russia

Shelf No: 4

Smithsonian Kids Digging for Dinosaurs

Shelf No: 1

How do dinosaurs go up and down

Shelf No: 21

A Fabumouse Vacation for Geronimo

Shelf No: 2

The Secret of the Fairies (Thea Stilton: Special Edition #2)

Shelf No: 2

A Cheese-colored Camper

Shelf No: 2

The magical gabi /written by Heldana Afework and edited by Essey Workie.

Shelf No: 3

Recent Books

These are the recent books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

Decentralization and service delivery in Ethiopia / A. Bongwa.

Shelf No: 7

Macroeconomics : an open economy approach / Eric J. Pentecost.

Shelf No: 18

Introduction to law / Atul Motilal Setalvad

Shelf No: 18

AS pure mathematics

Shelf No: 1

Administrative law / Mohamed Abdo.

Shelf No: 18

Human Resource Management

Shelf No: 16

Macmillan/McGraw-Hill math

Shelf No: 1

Company Law

Shelf No: 18

The Origin Of Humankind

Shelf No: 5

A Survival Guide for Fractions, Percentages and Decimals

Shelf No: 2

Desktop publishing. Stages II and III / Sharon Spencer

Shelf No: 9

Evaluating the Quality of Learning: the SOLO taxonomy (structure of the observed learning outcome)

Shelf No: 19

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