Analysis of foods and beverages : modern techniques
By - Charalambous, George,
Floor
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Floor 2
Published
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Academic Press, Orlando, 1984
ISBN 10 - 0121691608
Book Status
-
1 Qnty Available with us.
Subject
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Beverages--Analysis
, Food--Analysis
Shelf No
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18
Call Number
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664.07 ANA
Physical Description
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xviii, 652 pages : illustrations ; 24 cm.
Notes
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Includes Index