Available Books

These are the available books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

  • ALL BOOKS
  • Ethiopian Collection
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  • Elementary And High School Text Books
Shelf No : 18
Analysis of foods and beverages : modern techniques
Available
analysis of foods and beverages : modern techniques, floor 2 charalambous, george, academic press, orlando, 1984 beverages--analysis,food--analysis
Shelf No : 18
Instrumental analysis of foods
Available
instrumental analysis of foods, floor 2 : charalambous, george, academic press, new york, 1983 food--analysis
Shelf No : 18
Instrumental Analysis of Foods
Available
instrumental analysis of foods, floor 2 international flavor conference,charalambous, george,inglett, george e. (eds.) academic press, new york, ©1983 food--analysis
Shelf No : 18
Food Chemistry
Available
food chemistry, floor 2 miller, dennis d. new york : wiley, c1998. food--analysis--laboratory manuals.
Shelf No : 6
Principles of sensory evaluation of food
Available
principles of sensory evaluation of food, floor 2 amerine, maynard a. (maynard andrew), 1911-1998; pangborn, rose marie; roessler, edward b. 1902-1993 academic press, new york, 1965 food--analysis
Shelf No : 18
Manuals of food quality control : 5. food inspection
Available
manuals of food quality control : 5. food inspection, floor 2 andrews, w. food and agriculture organization, rome, 1984 food--analysis
Shelf No : 18
Pearson's Composition and Analysis of Foods
Available
pearson's composition and analysis of foods, floor 2 kirk, ronald s. longman ; wiley, harlow, essex, u.k., new york, ny, 1991 food--analysis
Shelf No : 18
Manual of Food Quality Control (FAO Food Nutrition Paper)
Available
manual of food quality control (fao food nutrition paper), floor 2 martin, p. g. food and agriculture organization of the united nations, rome, 1979- food--analysis
Shelf No : 18
Food Physics
Available
food physics, floor 2 figura, ludger o.,teixeira, arthur a springer, berlin, 2007 food,food--analysis
Shelf No : 18
Near-infrared technology in the agricultural and food industries
Available
near-infrared technology in the agricultural and food industries, floor 2 american association of cereal chemists, st. paul, minn., usa, ©1987 food--analysis,near infrared reflectance spectroscopy,food--composition
Shelf No : 18
Food Analysis
Available
food analysis, floor 2 nielsen, s. suzanne springer, new york, ©2010 food--analysis

Popular Books

These are the popular books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

Disney Princess Story Collection

Shelf No: 21

Spy

Shelf No: 15

Good Queen Bess

Shelf No: 3

Fish

Shelf No: 5

Russia

Shelf No: 4

Smithsonian Kids Digging for Dinosaurs

Shelf No: 1

How do dinosaurs go up and down

Shelf No: 21

A Fabumouse Vacation for Geronimo

Shelf No: 2

The Secret of the Fairies (Thea Stilton: Special Edition #2)

Shelf No: 2

A Cheese-colored Camper

Shelf No: 2

The magical gabi /written by Heldana Afework and edited by Essey Workie.

Shelf No: 3

Peppa Pig: Where's Peppa's Magical Unicorn?

Shelf No: 10

Recent Books

These are the recent books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

The Unfinished Revolution

Shelf No: 19

Sleep disorders

Shelf No: 9

Considering the End: Mortality in Early Medieval Chinese Poetic Representation

Shelf No: 10

Nurturing the unborn child : a nine-month program for soothing, stimulating, and communicating with your bab

Shelf No: 10

Who Discovered America?

Shelf No: 6

North Korea

Shelf No: 4

Writing arguments : a rhetoric with readings

Shelf No: 2

Learning Processing

Shelf No: 9

Chapters into verse : poetry in English inspired by the Bible

Shelf No: 7

Family Legal Guide

Shelf No: 18

Asthma

Shelf No: 18

Basic Geological Mapping

Shelf No: 4

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