Available Books

These are the available books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

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Shelf No : 18
Analysis of foods and beverages : modern techniques
Available
analysis of foods and beverages : modern techniques, floor 2 charalambous, george, academic press, orlando, 1984 beverages--analysis,food--analysis
Shelf No : 18
Instrumental analysis of foods
Available
instrumental analysis of foods, floor 2 : charalambous, george, academic press, new york, 1983 food--analysis
Shelf No : 18
Instrumental Analysis of Foods
Available
instrumental analysis of foods, floor 2 international flavor conference,charalambous, george,inglett, george e. (eds.) academic press, new york, ©1983 food--analysis
Shelf No : 18
Food Chemistry
Available
food chemistry, floor 2 miller, dennis d. new york : wiley, c1998. food--analysis--laboratory manuals.
Shelf No : 6
Principles of sensory evaluation of food
Available
principles of sensory evaluation of food, floor 2 amerine, maynard a. (maynard andrew), 1911-1998; pangborn, rose marie; roessler, edward b. 1902-1993 academic press, new york, 1965 food--analysis
Shelf No : 18
Manuals of food quality control : 5. food inspection
Available
manuals of food quality control : 5. food inspection, floor 2 andrews, w. food and agriculture organization, rome, 1984 food--analysis
Shelf No : 18
Pearson's Composition and Analysis of Foods
Available
pearson's composition and analysis of foods, floor 2 kirk, ronald s. longman ; wiley, harlow, essex, u.k., new york, ny, 1991 food--analysis
Shelf No : 18
Manual of Food Quality Control (FAO Food Nutrition Paper)
Available
manual of food quality control (fao food nutrition paper), floor 2 martin, p. g. food and agriculture organization of the united nations, rome, 1979- food--analysis
Shelf No : 18
Food Physics
Available
food physics, floor 2 figura, ludger o.,teixeira, arthur a springer, berlin, 2007 food,food--analysis
Shelf No : 18
Near-infrared technology in the agricultural and food industries
Available
near-infrared technology in the agricultural and food industries, floor 2 american association of cereal chemists, st. paul, minn., usa, ©1987 food--analysis,near infrared reflectance spectroscopy,food--composition
Shelf No : 18
Food Analysis
Available
food analysis, floor 2 nielsen, s. suzanne springer, new york, ©2010 food--analysis

Popular Books

These are the popular books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

Cambridge Primary Mathematics Stage 5 Learner's Book

Shelf No: 1

Sudan : a country study

Shelf No: 2

Elements of Writing

Shelf No: 1

South Sudan

Shelf No: 5

Diary of a Wimpy Kid # 4 - Dog Days

Shelf No: 2

Principles of economics

Shelf No: 13

መደመር

Shelf No: 7

ከመጋቢት እስከ መጋቢት

Shelf No: 7

GENERATION MEDEMER

Shelf No: 7

Recent Books

These are the recent books in Abrehot Library. you can browse what you need and know the shelf number, read E-book and borrow.

Calculation of medication dosages : practical strategies to ensure safety and accuracy / Janice F. Boundy, Patricia A. Stockert. Published/Created

Shelf No: 7

U.s. Forces In The Middle East

Shelf No: 17

Africa's enigma and leadership solutions / Tokunboh Adeyemo.

Shelf No: 15

Harrison's principles of internal medicine

Shelf No: 8

Marriage and the family : diversity and strengths

Shelf No: 14

Principles of electrical and electronic instrumentation

Shelf No: 10

An Ethic of Responsibility in International Relations

Shelf No: 11

Electric machines : extracts, examples, exercises and questions

Shelf No: 10

Nasser's Blessed Movement: Egypt's Free Officers and the July revolution

Shelf No: 5

Assessment of trafficking in women and children in and from Ethiopia.

Shelf No: 19

The Path to Paradise: the inner world of suicide bombers and their dispatchers

Shelf No: 5

The New World of UN Peace Operations: learning to build peace?

Shelf No: 15

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