analysis of foods and beverages : modern techniques,
floor 2
charalambous, george,
academic press, orlando, 1984
beverages--analysis,food--analysis
instrumental analysis of foods,
floor 2
: charalambous, george,
academic press, new york, 1983
food--analysis
instrumental analysis of foods,
floor 2
international flavor conference,charalambous, george,inglett, george e. (eds.)
academic press, new york, ©1983
food--analysis
food chemistry,
floor 2
miller, dennis d.
new york : wiley, c1998.
food--analysis--laboratory manuals.
principles of sensory evaluation of food,
floor 2
amerine, maynard a. (maynard andrew), 1911-1998; pangborn, rose marie; roessler, edward b. 1902-1993
academic press, new york, 1965
food--analysis
manuals of food quality control : 5. food inspection,
floor 2
andrews, w.
food and agriculture organization, rome, 1984
food--analysis
pearson's composition and analysis of foods,
floor 2
kirk, ronald s.
longman ; wiley, harlow, essex, u.k., new york, ny, 1991
food--analysis
manual of food quality control (fao food nutrition paper),
floor 2
martin, p. g.
food and agriculture organization of the united nations, rome, 1979-
food--analysis
food physics,
floor 2
figura, ludger o.,teixeira, arthur a
springer, berlin, 2007
food,food--analysis
near-infrared technology in the agricultural and food industries,
floor 2
american association of cereal chemists, st. paul, minn., usa, ©1987
food--analysis,near infrared reflectance spectroscopy,food--composition
food analysis,
floor 2
nielsen, s. suzanne
springer, new york, ©2010
food--analysis