Food Physics

By - Figura, Ludger O. , Teixeira, Arthur A

Floor - Floor 2

Published - Springer, Berlin, 2007

ISBN 10 - 3540341919

ISBN 13 - 9783540341918

Book Status - 1 Qnty Available with us.

Subject - Food , Food--Analysis

Shelf No - 18

Call Number - 664.00153 FIG

Physical Description - 550 pages ; 24 cm

Notes - Includes Index

Book Information

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.

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