Instrumental Analysis of Foods
By - International Flavor Conference , Charalambous, George , Inglett, George E. (Eds.)
Floor
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Floor 2
Published
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Academic Press, New York, ©1983
ISBN 10 - 0121689026
Book Status
-
1 Qnty Available with us.
Subject
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Food--Analysis
Shelf No
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18
Call Number
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664.07 INS
Physical Description
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xviii, 539 pages
Notes
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Includes index.